osteria32 is a 21 and over establishment offering a wide variety of fine Italian wines and authentic traditional Italian fare. Although we do accept walk-ins, reservations are highly recommended. Reservations allow our staff to prepare and execute our menu with the highest quality results of taste, freshness and service.
Local Yorktown residents Daniel Stackpoole & Summer Hellis, the co-founders of the award winning Madison's restaurant in Pendleton Indiana, are proud to bring their love of authentic Italian cuisine and wine to their friends and neighbors in and around the Muncie area
Established June 2018, osteria32 is the culmination of Chef Daniel's 25+ years of experience in the restaurant industry. Focusing on the tradition of classic Italian Osterias by providing elegant and tasteful Italian inspired dishes in a casual and relaxed communal environment with an emphasis on wine.
Our team at osteria32 in Muncie takes special care to promote the Italian tradition of creating dishes that utilize authentic regional ingredients. This is most notable in our extensive selection of imported Italian cheeses, charcuterie, salumi and suggested wine pairings.
A traditional Italian meal starts with something to nibble on, called an antipasto, which translates into English as “before the meal.”
Crushed tomato sauce, fresh mozzarella, fresh basil and olive oil.
Crushed tomato sauce, fresh mozzarella, prosciutto di parma, grated parmesan, fresh arugula.
Pesto sauce made from pine nuts, parmesan, fresh basil and olive oil, topped with fresh mozzarella and plum tomatoes.
Layers of fresh mozzarella, tomatoes and basil with olive oil, sea salt, fresh ground pepper and balsamic reduction.
A mixed platter of olives, marinated artichoke, pickled vegetables and roasted red peppers
A traditional offering of cured meats and cheeses served with fig preserves and crusty bread.
In Italy, pasta is a first course, or primo, served as an appetizer, not as the main event. Soup, rice, and polenta are the other options for the primo.
Fresh wide flat egg noodles dressed with a slow cooked tomato meat sauce comprised of ground veal, beef and pork.
Butternut / pumpkin squash filled ravioli formed in the shape of a straw hat worn by farmers of the region tossed with butter, fresh sage and grated parmesan.
English translation "straw & hay", green spinach and yellow egg noodles tossed with a mix of crispy diced prosciutto ham and sweet peas in a light garlic Parmesan cream with cracked black pepper.
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and parmesan till smooth and creamy with a slighty undercooked al dente center.
Classic Tuscan regional stew of onions, carrots, celery, potatoes, beans, cabbage, leek, zucchini, crushed tomato, and thyme served with crusty bread. (vegan)
The main course is called il secondo, or the second course. Chicken, meat, or fish are the usual choices, and portions are generally small. These main courses are usually fairly simple, especially if a rich pasta or rice dish precedes them.
Tuna steak seared rare and topped with a rustic sauce of chopped olives, capers and tomatoes with fresh basil in olive oil.
Thin cutlets of chicken topped with prosciutto, fontina cheese and fresh sage finished with a sweet vermouth butter sauce.
Tenderized pork cutlets coated with a mixture of breadcrumbs, herbs, Parmesan and lemon zest pan fried in olive oil.
Thin cutlets of chicken sauteed with white wine, artichokes, tomatoes, olives, garlic and basil.
A platter of vegetables usually accompanies the main course. This side dish highlights the simple goodness of the vegetable. The word contorno loosely translates as “contours” and refers to the fact that the vegetable course helps shape and define the meal.
Stewed in olive oil with crispy pancetta bacon, fresh cracked pepper, garlic, sun-dried tomato, lemon and rosemary. (served cold)
Seasoned with fresh rosemary and thyme. (vegan)
Button mushrooms stewed in a delicately sweet garlic cream with fresh thyme. (vegetarian)
A dolce (or sweet) ends a traditional Italian meal.
Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Crisp cannoli cookie shell filled with Amaretto cream, chocolate chips and almonds.
Italian style ice cream made in house. Selections vary daily.
Lunch 11-2 Tuesday -Sunday
Dinner Service Tuesday - Saturday 5 pm
Reservations required for dinner service.
1501 W Kilgore Ave (Highway 32), Muncie, Indiana 47304, United States